sunday menu
fresh grated tomato, olive oil
harissa, maple syrup aioli
za’tar yougurt, honey, chilli, pomegranate
Garlic aoili
miso, sesame, soy & sweet chilli sauce
lemon beurre blanc, sourdough
sweet & sour sauce
To share between 2 people: roasted sirloin of grass fed british beef, free range chicken, free range pork,
yorkshire pudding, seasonal greens, honey glazed carrots, duck fat roasted potatoes, red wine jus, horseradish and apple sauce
£25.95 per person
yorkshire pudding, honey glazed carrots, seasonal greens, duck fat roasted potatoes, red wine jus, horseradish
Yorkshire pudding, honey-roast carrots, seasonal greens, duck fat roast potatoes, red wine jus
maple glazed carrots, seasonal greens, roasted potatoes, vegan gravy
rib eye steak, mediterranean king prawns, peppercorn sauce & café de paris butter sauce.
£24.95 per person
cheddar cheese, smoked bacon, pickles, lettuce, tomato, caramelised onion, burger sauce
ox cheek, bone marrow and caramelised onion, glazed carrots
lemon, capers, herbs and browned butter
pistachios, peach, mint, freekeh, feta, pickled onion, pomegranate
tomato, mozzarella, basil (vegan available)
